Primal Garlic Bread Sticks

Low Carb Bread Sticks take just minutes to make. They would make an awesome pizza base as well. Mmmmm!

Sticky Sweet N Sour Chicken

This makes a BIG BATCH! 2 1/2 kilograms of chicken. r approximately 24 drumsticks.

Cheesy Broiled Tomatoes

Simple but really tasty! Different combinations of cheese and spice blends could give you dozens of different results.

Italian Stuffed Tomatoes

Mmmmm! Low carb DELICIOUS!

Cheesy Stuffed Mushrooms

 

INGREDIENTS

24 button mushrooms (cleaned and stems removed)

1 1/2 cups warm cheese dip (not yet warmed)

1 1/2 cups grated cheese blend (I used cheddar and monteray jack)

Warm Cheese Dip

 

INGREDIENTS

2 8oz packages of cream cheese, softened
2 cups light sour cream
1 1/2 cups shredded cheddar
9 slices bacon, cooked and crumbled
1 cup chopped green onion

Taco Nachos

INGREDIENTS

170 gram package nacho chips (I used quinoa and black bean tortillas)

1 lb lean ground beef

taco seasoning *recipe follows (or you can use an envelope of the store bought stuff)

1 cup water

1 cup salsa

1/4 cup guacamole

1/2 cup sour cream

1/2 cup grated sharp cheddar

1/2 cup grated monteray jack cheese

Plumped Up Meatballs

 

 

INGREDIENTS

1 pound ground beef
1/2 cup almond flour
10 slices bacon, diced
1 egg
2 tbsp dried chives

DIRECTIONS

Preheat oven to 475 degrees.
Combine all ingredients in a bowl and form into balls approximately 1 1/2″.
Place on baking sheet and bake for 25 minutes.

Serve with favourite dipping sauce

Serving Size:  28 meatballs

Nutritional Info

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 84.5

• Total Fat: 7.0 g
• Cholesterol: 21.7 mg
• Sodium: 72.0 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 5.1 g

Paleo Chicken Strips

 

 

INGREDIENTS

2 lbs skinless, boneless chicken breast, cut into 1″ strips
3 eggs, beaten
1 1/2 cups almond meal
6 tbsp cajun spice
6 tbsp coconut poil (for frying)

DIRECTIONS

Combine almond meal and spice in a bag. Dip chicken strips in egg, then toss in baggie with spice mixture. Fry on medium high heat in coconut oil. Flip after 4-5 minutes, cooking until chicken is cooked through and outside is golden brown. Serve with ranch dressing.

Serves 8

 

Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.2

• Total Fat: 23.7 g
• Cholesterol: 129.1 mg
• Sodium: 68.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.3 g
• Protein: 34.2 g

 

Chicken Bacon Skewers

 

INGREDIENTS

850 grams chicken breast (boneless, skinless) Approximately 5 breasts cut into 1″ cubes
1 cup Tomato Balsamic Dressing
12 slices of bacon

DIRECTIONS
Marinate the chicken in the dressing in the refrigerator for a couple of hours or overnight.
Preheat oven to 375 degrees.
Skewer the chicken and bacon on 6 skewers. You can also serves as appetizers and put one piece of chicken and a small piece of bacon each on a toothpick.

Place on a parchment lines baking sheet and bake for 30 minutes. Turn broiler on and broil for 5 minutes until browned and crisp.
Serve with Ranch dip.
*You could also grill these on the barbeque.

Makes 6 large skewers (entree)