Only 2.8 grams net carb per square
INGREDIENTS
Brownies
1/2 cup butter, melted
3/4 cup peanut butter
1/4 cup dark cocoa
1 tbsp molasses*
1/3 cup steviva blend*
2 tsp vanilla extract
2 eggs
3/4 cup almond flour
2/3 cup NSA chocolate chips**
Ganache Topping
1/2 cup NSA chocolate chips**
1/4 cup heavy cream
* molasses and steviva blend is used in place of brown sugar sweetener equal to about 2/3 of a cup.
**there is a stevia sweetened dark chocolate available at the Bulk Barn. Coarsely chop it up for NSA chips without using artificial sweeteners.
INSTRUCTIONS
Preheat oven to 350 degrees. Lightly grease a 9×13″ pan.
In a medium bowl, combine all Brownie ingredients and mix well. Spread into pan. bake for 20-25 minutes.
Brownies may seem jiggly but will set upon cooling.
For topping, melt chocolate in a microwave safe dish. Try 20 – 30 seconds at first. When melted, stir in cream and smooth over cooled brownies.
Makes 24 squares.
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 161.1
- Total Fat: 14.1 g
- Cholesterol: 29.7 mg
- Sodium: 60.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.4 g
- Protein: 6.0 g