Archive | March, 2013

Low Carb Coconut Flour Bread

9 Mar

Low Carb Coconut Flour Bread

INGREDIENTS

6 eggs

1/4 tsp sea salt

1/3 cup applesauce

1/3 cup coconut oil, melted

3/4 cup coconut flour

2 tbsp ground flax

DIRECTIONS

Preheat oven to 350 degrees.
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It’s a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.

Serving Size: 16 slices

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Best Ever Paleo Almond Butter Cookies

9 Mar

Paleo Almond Butter Cookies

 

 

INGREDIENTS
2 cups almond flour
1/4 tsp sea salt
1/2 tsp baking soda
2 tbsp coconut ghee (or coconut oil or butter), melted
2 tbsp steviva blend
1/2 cup almond butter

24 dark cacao chocolate chips (3 for on top of each cookie)

 

DIRECTIONS

Preheat oven to 350 degrees.

Combine all ingredients (except chips) in a bowl. Form into balls, place on a parchment lined cookie sheet and flatten slightly with a fork. top with chips.
Bake for 8 minutes.

Allow to cool completely.

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