Taco Nachos

INGREDIENTS

170 gram package nacho chips (I used quinoa and black bean tortillas)

1 lb lean ground beef

taco seasoning *recipe follows (or you can use an envelope of the store bought stuff)

1 cup water

1 cup salsa

1/4 cup guacamole

1/2 cup sour cream

1/2 cup grated sharp cheddar

1/2 cup grated monteray jack cheese

Plumped Up Meatballs

 

 

INGREDIENTS

1 pound ground beef
1/2 cup almond flour
10 slices bacon, diced
1 egg
2 tbsp dried chives

DIRECTIONS

Preheat oven to 475 degrees.
Combine all ingredients in a bowl and form into balls approximately 1 1/2″.
Place on baking sheet and bake for 25 minutes.

Serve with favourite dipping sauce

Serving Size:  28 meatballs

Nutritional Info

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 84.5

• Total Fat: 7.0 g
• Cholesterol: 21.7 mg
• Sodium: 72.0 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 5.1 g

Cheeseburger Meatza

 

INGREDIENTS

2 lbs ground beef
2 eggs
1 tbsp garlic powder
1 tbsp dried oregano
1 tsp sea salt

1/4 cup tomato paste or pizza sauce
1/2 pound mushrooms, canned o fresh
2 red ripe tomatoes
1 cup sharp cheddar, shredded
1 cup monteray jack, shredded

DIRECTIONS

Preheat oven to 350 degrees.
Combine beef, spices and eggs. Spread into a 12″ pizza pan.
Top with tomato paste and remaining toppings.
Bake for 45 minutes.

*you may want to put a larger pan underneath to catch drippings.

 

Nutritional Info

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 178.7

• Total Fat: 12.9 g
• Cholesterol: 64.1 mg
• Sodium: 136.2 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 13.2 g