Chicken Bacon Skewers

9 Sep

Chicken Bacon Skewers



850 grams chicken breast (boneless, skinless) Approximately 5 breasts cut into 1″ cubes
1 cup Tomato Balsamic Dressing
12 slices of bacon

Marinate the chicken in the dressing in the refrigerator for a couple of hours or overnight.
Preheat oven to 375 degrees.
Skewer the chicken and bacon on 6 skewers. You can also serves as appetizers and put one piece of chicken and a small piece of bacon each on a toothpick.

Place on a parchment lines baking sheet and bake for 30 minutes. Turn broiler on and broil for 5 minutes until browned and crisp.
Serve with Ranch dip.
*You could also grill these on the barbeque.

Makes 6 large skewers (entree)



One Response to “Chicken Bacon Skewers”


  1. Chicken Bacon Skewers | Mark's Daily Apple Health and Fitness Forum page - September 9, 2013

    […] Chicken Bacon Skewers | Fit Chick's Kitchen It's true. You are what you eat. Reply With Quote […]

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