Gluten Free, Low Carb Pizza

No Cauliflower Crust Here!

INGREDIENTS

2 tbsp Kraft parmesan cheese
1 tbsp almond flour
1 heaping tablespoon oat bran
1 egg

DIRECTIONS

Combine in a small bowl and spread on a parchment sheet lined pan into circle. Bake for 10 minutes until lightly browned at 350 degrees.
Increase oven to 450 degrees.

Prepare toppings on pizza. Bake for approximately 10 minutes until cheese is bubbly.

Enjoy!

Nutritional Info (for crust only)

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 178.3

• Total Fat: 14.3 g
• Cholesterol: 186.0 mg
• Sodium: 581.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 20.2 g

Want more gluten free Italian recipes?