Low Carb Chocolate Mug Cake

 

INGREDIENTS

 

2 tbsp butter
1 tbsp coconut flour
3 tbsp almond flour
1/2 tsp baking powder
1 tbsp dark cacao
1 egg
2 tbsp steviva blend
2 tbsp Davinci chocolate syrup
1 tbsp dark chocolate chips

 

DIRECTIONS

 

Melt butter. Add remaining ingredients. Stir well. Divide among two greased mugs or glass dishes. Microwave for 45 seconds to 1 minute.
Serving Size: makes 2 mug cakes

 

Nutritional Info

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.0

• Total Fat: 23.0 g
• Cholesterol: 124.0 mg
• Sodium: 125.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.4 g
• Protein: 8.1 g