Archive | December, 2013

Cranberry Orange Cashew Cookies

6 Dec

Cranberry Orange Cashew Cookies




2 1/2 cups almond meal
1/4 tsp sea salt
1/2 tsp baking soda
1 cup finely chopped cashews
1/2 cup butter, melted
1/4 cup steviva blend
1 tsp vanilla extract
1/2 cup dried, chopped cranberries
1/2 tsp orange extract (or you could use orange zest)


Simply combine all ingredients in a bowl and mix well. Roll the dough up in plastic wrap to a diameter of about 2 inches, and chill in the freezer until firm.
Preheat oven to 375 degrees.
Remove dough from freezer and unwrap. Cut into 3/8″ thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.


Serving Size: Makes 30 cookies

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 9.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 56.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g
%d bloggers like this: