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Archive | November, 2015
Cream Cheese Pancakes
12 Nov
Delicious! The psyllium keeps the pancakes for falling apart.
INGREDIENTS
1 tbsp oat bran
1 tsp psyllium husk powder
1/2 cup cream cheese
4 large eggsDIRECTIONS
Using a food processor or emersion blender combine all ingredients.
Spoon onto greased or non-stick pan, over medium-high heat, to make slightly larger than silver dollar sized pancakes.
Cook for 2-3 minutes. Flip and cook for another minutes.
Serve with berries, yogurt or sugar free syrup.NUTRITIONAL INFO
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.4
- Total Fat: 13.1 g
- Cholesterol: 216.0 mg
- Sodium: 201.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.2 g
- Protein: 8.9 g
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I always try to create recipes that are healthy that the whole family can enjoy.
Also, I like to just post great recipes. Not a history of the recipe, if my friends and neighbours liked it, how many acrobats were harmed in making the recipe or zillions of photos of said recipes. Keeping it simple.
If you have any nutritional questions or concerns please feel free to contact me.
Fit Chick's Kitchen 