Archive | Salads RSS feed for this section

Brown Salad Salad with Cumin, Lime Vinaigrette

23 Aug

IMG_0433

Perfect Vegan Lunch

Continue reading

Advertisements

Light Ranch Dressing

22 Apr

IMG_0267

Don’t feel Guilty about this one! 

Continue reading

Italian Dressing

12 May

IMG_4923

“Mmmm! Clean homemade Italian Dressing!”

Continue reading

Tangy Avocado Mayonnaise

24 Mar

Tangy Avocado Mayonnaise

I put this SH@T on everything!

Continue reading

Avocado Mayonnaise

26 Aug

Avocado Mayonnaise

 

INGREDIENTS

 

1 whole egg

2 egg yolks

1 tsp dry mustard

11/2 tsp fresh lemon juice

1 1/2 tsp vinegar

1/2 teaspoon sea salt or celtic salt

1/4 teaspoon white pepper

1/2 cup avocado oil

1/2 cup extra virgin olive oil

 

DIRECTIONS

1. Put the eggs, Dijon mustard, lemon juice, vinegar, salt, and pepper into a food processor or blender. (or you can use an emersion blender)

2. Then with the processor or blender on low speed, add your oils very slowly. Start out with a few drops of oil and then work up to a very thin stream. It should take about two minutes to add the oil.

3. Continue blending until blended well and there is no free standing oil.

Makes 24 servings. 1 TBSP each

NUTRITIONAL INFO

Calories 87

Fat 9.6 g

Carbs 0g

Protein .5 g

 

Tomato Balsamic Dressing

22 Feb

Tomato Balsamic Dressing

50 grams sun dried tomatoes (rehydrated with boiling water and drained)
1/2 cup balsamic vinegar
1 cup olive oil
1 tsp dried oregano
1 clove garlic
1/4 tsp sea salt
1/4 tsp black pepper
2 tbsp grated parmigiano cheese

Blend in blender. Yum!

%d bloggers like this: