Baked, then fried.
Much lower in fat and healthier than regular latkes
DELICIOUS!
Sweet Potato Latkes
26 JanAlways Ready Bran Muffins
26 Sep“Always Ready” adapted from “Ever Ready” Clean Eating Cookbook recipe. Always have a fresh muffin on hand for company, snacks, lunches, etc.
Carrot Cake Muffins
25 MarGrain Free Carrot Cake Muffins. Perfect before your morning workout or Easter morning breakfast
Cream Cheese Pancakes
12 NovDelicious! The psyllium keeps the pancakes for falling apart.
INGREDIENTS
1 tbsp oat bran
1 tsp psyllium husk powder
1/2 cup cream cheese
4 large eggsDIRECTIONS
Using a food processor or emersion blender combine all ingredients.
Spoon onto greased or non-stick pan, over medium-high heat, to make slightly larger than silver dollar sized pancakes.
Cook for 2-3 minutes. Flip and cook for another minutes.
Serve with berries, yogurt or sugar free syrup.NUTRITIONAL INFO
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.4
- Total Fat: 13.1 g
- Cholesterol: 216.0 mg
- Sodium: 201.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.2 g
- Protein: 8.9 g
Coconut Pancakes
28 Sep
INGREDIENTS
3 eggs, separated
1 tbsp coconut oil (or butter or ghee), melted
2 tbsp cream cheese
pinch of stevia
1/4 tsp baking soda
2 tbsp coconut flour
1/2 tsp ground cinnamon
DIRECTIONS
In a bowl with egg yolks, add remaining ingredients.
Using a hand mixer, whip the egg whites until soft peaks form.
Mix egg yolk mixture combines and no lumps.
Fold in egg whites.
Warm oiled skillet on medium low heat.
Pour battre into pan. I made 2 large pancakes. You could also make 4 smaller ones if desired.
Top with your favourite toppings.
*I like Greek yogurt and peaches. 🙂
Makes 2 large pancakes
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 237.4
- Total Fat: 18.9 g
- Cholesterol: 296.5 mg
- Sodium: 335.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 5.5 g
- Protein: 10.6 g
Baked Eggs Florentine
10 Jan
4 eggs
100 grams ham, diced
30 grams feta cheese (or provolone would also be nice!)
1/4 cup diced red pepper
sea salt and pepper to taste
Preheat oven to 450 degrees.
Lightly grease a SMALL casserole dish. Sprinkle in ham, peppers and spinach. Break eggs open and place in casserole dish. Top with cheese and blackpepper. (Most likely will not need any salt)
Bake for approximately 15 minutes.
Serves 2
- Calories: 266.9
- Fat: 16.5g
- Carbohydrates: 3.4g
- Protein: 25.9g
Primal French Toast
10 Jan
So Yummy!!!
I’ve had this two days in a row now for lunch. tee hee
1-2 eggs
dash cinnamon
1/2 tbsp coconut ghee for frying
1/4 cup Greek yogurt
1/2 cup blackberries
Ali All Natural Syrup (I used boysenberry)
Directions
Heat skillet and melt the coconut ghee. Whisk eggs with cinnamon and coat your sliced bread in it. I like to let it soak up the egg a little bit, but be careful cause this bread is more fragile than that stuff from the grocery store.
Cook both sides until lightly browned. Serve with Greek yogurt, topped with berries and a bit of stevia sweetened syrup (optional). Could add some walnuts too! Yum!