INGREDIENTS
1/4 cup butter (or coconut oil)
1/2 cup almond butter
1/3 cup cacao powder
1/4 cup steviva blend
1/4 cup heavy cream *
1/4 cup almond milk
1 cup unsweetened shredded coconut
1 cup coarsely chopped pecans
DIRECTIONS
In a medium saucepan, melt butter. Add remaining ingredients. Drop spoonfuls onto a wax paper lined cookie sheet.
Chill until firm.
*NOTE:
Instead of cream and/or almond milk you could use coconut milk (I bet that would be YUMMY too!)
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 118.1
- Total Fat: 11.2 g
- Cholesterol: 9.3 mg
- Sodium: 20.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 3.0 g
- Protein: 2.5 g