Italian Stuffed Tomatoes

14 Jul

Italian Stuffed Tomatoes

Mmmmm! Low carb DELICIOUS!


8 large tomatoes; pulp and seeds removed
1 500 gram container of ricotta cheese
1 lb Italian sausage, browned and drained
2 green onions, chopped


Preheat oven to 350 degrees.
Combine browned sausage, ricotta and green onion in a bowl.
Spoon into hollowed out tomatoes. Place in baking dish and top with mozzarella cheese.
Bake for 30-40 minutes until tomatoes are tender and mozzarella is browned.

Serves 8

Nutritional Info

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 18.0 g
  • Cholesterol: 65.4 mg
  • Sodium: 638.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.9 g

One Response to “Italian Stuffed Tomatoes”

  1. fittoservegroup July 14, 2015 at 3:02 am #

    so yummy, I had to pin this for future reference…

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