Easy Crab Cakes with Homemade Tartar Sauce

1 Oct


Kid Friendly and quick to make using canned crab


3 cans crab

1/4 cup crushed goldfish crackers

1 egg

salt & papper to taste

flour for dusting

oil for frying



combine all ingredients except flour and oil. Form 4 patties. Carefully dust with flour and place in hot oil in frying pan over medium heat. 4-5 minutes on each side until nicely browned. Serve with tartar sauce.

Tartar Sauce

2 part mayonnaise

1 part relish

splash of lemon juice

pinch or two of cayenne pepper.


Combine all ingredients.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: