First, make the bread! I like to triple or quadruple the batch. Stores well in the fridge in a baggie for several days.
INGREDIENTS
2 tbsp oat flour
2 tbsp almond flour
1 egg
DIRECTIONS
preheat oven to 350 degrees. Spread batter onto parchment lined baking sheet into two rounds. Bake for 10 minutes.
Makes 2 rounds (1 sandwich)