Archive | Cakes RSS feed for this section

Raspberry Cheesecake Jelly Roll

5 Dec

img_5417

 

Grain Free, Gluten Free, Sugar Free

Continue reading

Pumpkin Roll

6 Nov

Pumpkin Roll

Cake

4 eggs
3/4 cup powdered xylitol (or powdered sweetener equal to 3/4 cup sugar)
1/4 cup coconut flour
1 tbsp cinnamon
1/2 tsp ground nutmeg
pinch ground cloves
1 tsp baking powder
1/2 tsp salt
1/4 tsp xanthan gum
2/3 cup canned pumpkin

Filling

8 ounces softened cream cheese
1/2 cup powdered sweetener (I used Swerve)
1 tsp vanilla extract

Directions

Preheat oven to 375 degrees.
Line a 13×15″ baking sheet with parchment and lightly grease.
Beat eggs. Add sweetener. Add remaining cake ingredients making sure to beat until there are no lumps.
Pour onto baking sheet and spread evenly.
Bake for 15 minutes.
Remove from oven and slide parchment onto a clean tea towel. Cover with another sheet of parchment and roll with the towel. Allow to cool completely.
Meanwhile, beat filling ingredients together.
Unroll cake and spread filling evenly. Roll up.
Will keep for 1 week refrigerated and kept in a tightly covered container.

Serving Size: 12

Nutritional Info

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 7.0 g
  • Cholesterol: 82.8 mg
  • Sodium: 171.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

Pumpkin Spice Donuts with Caramel Glaze, Grain Free

9 Oct

Pumpkin Spice Donuts with Caramel Glaze, Grain Free Continue reading

Low Carb Pumpkin Spice Mug Cake

17 Sep

Low Carb Pumpkin Spice Mug Cake

INGREDIENTS

2 tbsp butter
1 tbsp coconut flour
3 tbsp almond flour
1/2 tsp baking powder
1 egg
2-3 tbsp xylitol or erythritol or 1 1/2 tbsp steviva blend (or sweetener equal 2-3 tbsp sugar)
2 tbsp canned pumpkin
2 tbsp chopped walnuts
1/4 tsp cinnamon
pinch sea salt
pinch cloves
pinch nutmeg Continue reading

Perfect Low Carb, Chocolate Cupcakes

26 Apr

Perfect Low Carb, Reduced Sugar, Chocolate Cupcakes

 

Cupcakes have 2.5 grams net carbs without the frosting.

 

 

 

CUPCAKES

INGREDIENTS

1/2 cup unsweetened applesauce
1/4 cup heavy cream
1/4 cup water
4 eggs
2 cups finely ground almond flour
1/3 cup vanilla whey protein powder
1/4 cup dark cacao
1 tsp baking powder
1/4 tsp salt
1 1/4 cups stevia in the raw blend (or sweetener to equal 1 1/4 cups sugar) Continue reading

Low Carb Pumpkin Cheesecake with Pecans and Caramel Sauce

18 Nov

Low Carb Pumpkin Cheesecake

INGREDIENTS

CRUST

  • 1 3/4 cup almond flour
  • 2 tbsp steviva blend (or sweetener to equal 1/4 cup sugar)
  • 1/2 cup butter, melted

FILLING

  • 2 8 oz packages of cream cheese
  • 1/2 lb ricotta cheese
  • 1/4 cup sour cream
  • 1 1/2 cups pureed pumpkin
  • 3 large eggs plus 1 egg yolk
  • 3/4 cup steviva blend (or sweetener to equal 1 1/2 cup sugar)
  • 2 tbsp white flour
  • 1/2 tsp ground cinnamon
  • pinch nutmeg
  • pinch of cloves
  • 1 tsp vanilla extract

TO SERVE

DIRECTIONS
Preheat oven to 350 degrees.

CRUST

Combine crust ingredients and pat out into the bottom of a 9″ springform pan. Set aside

FILLING

Beat cream cheese with hand mixer until smooth. Add remaining ingredients. Beat until well combined. Pour into pan. Bake for 1 hour.
Allow to cool slightly before chilling in the refrigerator for at least 4 hours.

Serve with pecans and Sugar Free Caramel sauce.

Serves 12

Nutritional Info *(Caramel Sauce and pecans not included in nutritional info.)
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 30.9 g
  • Cholesterol: 134.1 mg
  • Sodium: 237.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.8 g

Low Carb Pumpkin Chip Bars

10 Oct

Low Ca

INGREDIENTS

1/3 cup coconut flour
1/3 cup almond flour
1/4 tsp sea salt
1/2 tsp baking soda
1 tbsp cinnamon
4 eggs
1 cup cooked or canned pumpkin
1/2 cup steviva blend
1/3 cup butter
3/4 cup dark chocolate chips

DIRECTIONS

Preheat oven to 375 degrees.
In a large bowl combine all ingredients and mix until all lumps are gone.
Spread batter into a greased 8×8″ baking dish
Bake at 375° for 30-40 minutes
Cool and serve
Makes 16 Squares

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 8.7 g
  • Cholesterol: 57.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g
%d bloggers like this: