Nope. not another cauliflower crust. lol for this one NO fork and knife are required. The crust stands up to my fairly hefty toppings.
INGREDIENTS
8 oz of cream cheese
1 egg
1 1/2 cup almond flour
1 cup ground flax
1/2 tsp sea salt
DIRECTIONS
Preheat oven to 375 degrees.
In a medium size bowl, cream the cream cheese. Add egg.
Mix in remaining ingredients. The dough will be sticky.
Place dough on a parchment lined pizza baking sheet (mine is about 14″ round). Cover with another piece of parchment and roll out to edges of pie pan. I started with a rolling pan, but I finished it off using my fingers.
Bake in oven for approximately 20-25 minutes until the crust is dry but not too browned.
Remove from oven. Top with traditional pizza toppings (I made a turkey cheeseburger pizza).
Pop it back in the oven for approximately 10 minutes until cheese is gooey. The flash up the broiler for 2-3 minutes to give the cheese a nice golden brown colour.
Serves 8
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.0
- Total Fat: 22.6 g
- Cholesterol: 46.6 mg
- Sodium: 184.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 6.3 g
- Protein: 9.9 g