Paleo Chicken Strips

1 Feb

Paleo Chicken Strips




2 lbs skinless, boneless chicken breast, cut into 1″ strips
3 eggs, beaten
1 1/2 cups almond meal
6 tbsp cajun spice
6 tbsp coconut poil (for frying)


Combine almond meal and spice in a bag. Dip chicken strips in egg, then toss in baggie with spice mixture. Fry on medium high heat in coconut oil. Flip after 4-5 minutes, cooking until chicken is cooked through and outside is golden brown. Serve with ranch dressing.

Serves 8


Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 23.7 g
  • Cholesterol: 129.1 mg
  • Sodium: 68.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 34.2 g



One Response to “Paleo Chicken Strips”


  1. Chicken Strips | Mark's Daily Apple Health and Fitness Forum page - February 1, 2014

    […] Paleo Chicken Strips | Fit Chick's Kitchen Attachments Pending Approval […]

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