“Mmmm! Clean homemade Italian Dressing!”
Primal Garlic Bread Sticks
12 JanLow Carb Bread Sticks take just minutes to make. They would make an awesome pizza base as well. Mmmmm!
Gluten Free, Low Carb Pizza
8 May
No Cauliflower Crust Here!
INGREDIENTS
2 tbsp Kraft parmesan cheese
1 tbsp almond flour
1 heaping tablespoon oat bran
1 egg
DIRECTIONS
Combine in a small bowl and spread on a parchment sheet lined pan into circle. Bake for 10 minutes until lightly browned at 350 degrees.
Increase oven to 450 degrees.
Prepare toppings on pizza. Bake for approximately 10 minutes until cheese is bubbly.
Enjoy!
Nutritional Info (for crust only)
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 178.3
- Total Fat: 14.3 g
- Cholesterol: 186.0 mg
- Sodium: 581.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 20.2 g
Want more gluten free Italian recipes?
Grain Free Pasta with Italian Sausage
27 AugINGREDIENTS
Sauce
1 28 oz can tomato sauce
1 28 oz can diced tomatoes
1 tbsp fresh basil
1 tbsp lemon juice
2 tbsp brown sugar
1 tsp red pepper flakes
1 tsp crushed garlic
1 tbsp olive oil
salt & pepper to taste
1 1/2 lb Italian sausage
1/4 cup grated parmigiano (yes. it goes INTO the sauce)
Pasta
2 cups almond flour
1 cup arrowroot starch
1 cup ground golden flax
1/4 tsp xanthan gum (optional)
4 eggs
extra arrowroot for rolling
DIRECTIONS
Sauce: Heat oil and brown sausage (you can remove casings or simply cut into meatball size pieces like I did. Add remaining ingredients. Simmer for several hours. I like to start mine cooking before lunch.
Pasta:
In a large bowl, combine dry ingredients. Make a well in centre and add eggs. Beat eggs with a fork and gradually add in the dry ingredients. You will eventually want to use your hands to form a soft dough. Gently knead until smooth.
Dough can be rolled out, on a liberally dusted surface, to approximately 1/12th of an inch and cut into strips as for spaghetti, linguini, fettucine, ravioli or lasagne. The dough is a little more fragile than regular pasta dough. You will want to avoid rolling it out twice
Drop into boiling water and boil for barely one minute. Strain.
Serve: Top with the Sausage sauce and freshly grated parmigiano cheese
Serves 4-6 as an entree, 8 as a side dish
For more great Grain Free Italian recipes, try my eBook.