Tag Archives: Italian

Italian Dressing

12 May

IMG_4923

“Mmmm! Clean homemade Italian Dressing!”

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Primal Garlic Bread Sticks

12 Jan

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Low Carb Bread Sticks take just minutes to make. They would make an awesome pizza base as well. Mmmmm!

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Italian Stuffed Tomatoes

14 Jul

Italian Stuffed Tomatoes

Mmmmm! Low carb DELICIOUS!

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Gluten Free, Low Carb Pizza

8 May

Gluten Free, Low Carb Pizza

No Cauliflower Crust Here!

INGREDIENTS

2 tbsp Kraft parmesan cheese
1 tbsp almond flour
1 heaping tablespoon oat bran
1 egg

DIRECTIONS

Combine in a small bowl and spread on a parchment sheet lined pan into circle. Bake for 10 minutes until lightly browned at 350 degrees.
Increase oven to 450 degrees.

Prepare toppings on pizza. Bake for approximately 10 minutes until cheese is bubbly.

Enjoy!

Nutritional Info (for crust only)

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 14.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 581.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

Want more gluten free Italian recipes?

Grain Free Pasta Cookbook

Grain Free Pasta with Italian Sausage

27 Aug

Grain Free Flax Pasta

INGREDIENTS

Sauce

1 28 oz can tomato sauce

1 28 oz can diced tomatoes

1 tbsp fresh basil

1 tbsp lemon juice

2 tbsp brown sugar

1 tsp red pepper flakes

1 tsp crushed garlic

1 tbsp olive oil

salt & pepper to taste

1 1/2 lb Italian sausage

1/4 cup grated parmigiano (yes. it goes INTO the sauce)

Pasta

2 cups almond flour

1 cup arrowroot starch

1 cup ground golden flax

1/4 tsp xanthan gum (optional)

4 eggs

extra arrowroot for rolling

DIRECTIONS

Sauce: Heat oil and brown sausage (you can remove casings or simply cut into meatball size pieces like I did. Add remaining ingredients. Simmer for several hours. I like to start mine cooking before lunch.

Pasta: 

In a large bowl, combine dry ingredients. Make a well in centre and add eggs. Beat eggs with a fork and gradually add in the dry ingredients. You will eventually want to use your hands to form a soft dough. Gently knead until smooth.

Dough can be rolled out, on a liberally dusted surface, to approximately 1/12th of an inch and cut into strips as for spaghetti, linguini, fettucine, ravioli or lasagne. The dough is a little more fragile than regular pasta dough. You will want to avoid rolling it out twice

Drop into boiling water and boil for barely one minute. Strain.

Serve: Top with the Sausage sauce and freshly grated parmigiano cheese

Serves 4-6 as an entree, 8 as a side dish

For more great Grain Free Italian recipes, try my eBook.

Grain Free Pasta Cookbook

Grain Free Pasta Recipes ebook

18 Feb

It’s available now at Kindle:

Grain Free Pasta

Grain Free Pasta

 

http://www.amazon.com/dp/B00BH4XR08

 

Grain Free Chocolate Almond Biscotti

8 Feb

 

 

 

Grain Free Chocolate Almond Biscotti

 

 

This is a recipe that will be in my new cookbook. I hope to have it electronically published before the end of the month.

 

Chocolate Almond Biscotti

2 cups almond flour

1/4 cup coconut flour

1/4 cup dark cacao powder

1/4 tsp salt

1/2 tsp baking soda

2 eggs

1/4 cup coconut oil

1/3 cup steviva blend

1/2 cup slivered almonds

1/2 cup dark chocolate chips

Preheat oven to 325 degrees.

Place all ingredients into a bowl of a stand mixer. Mix until dough forms a ball. Form a log on a parchment lined baking sheet. Log should be about 1” high.

Bake for 25 minutes. Remove from oven and allow to cool completely.

Cut into 1/2” slices and place cut sides up back onto lined baking sheet. Bake for another 20 minutes at 325, turning once halfway through.

Remove from oven. Allow to cool. You may want to dip into melted dark or white chocolate.

Makes 16-18 cookies

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