Tag Archives: coffee

Low Carb, No Grain, Glazed Raspberry Coffee Cake

2 Sep

Low Carb, Grain Free, Raspberry Coffee Cake

INGREDIENTS

Cake
1/4 cup Coconut Oil, (or butter) melted
1/4 cup Greek yogurt
6 eggs
6 tbsp coconut flour
1/4 cup almond flour
1 cup raspberries (fresh or frozen)
1/3 cup steviva blend (or 2/3 cup sugar, xylitol, etc)
1 tsp baking powder
1 tsp vanilla extract
1 tsp cinnamon

Crumb Topping
1/4 cup cold butter
3/4 cup almond flour
2/3 cup chopped walnuts
1 tsp cinnamon
1/4 cup steviva blend (or 1/2 cup sugar, xylitol, etc)

Glaze
*2 tbsp steviva blend (powdered) (or 1/4 cup confectioner’s sugar)
1/4 cup cream cheese
2 tbsp milk

*measure the steviva BEFORE powdering it.

 

DIRECTIONS

Preheat oven to 350 degrees. Grease a square baking dish.
Combine all cake ingredients into one bowl. Use a hand mixer to make sure all lumps are gone. Pour into cake pan.
For the crumb topping. Put almond flour, cinnamon and steviva into a bowl. Cut in the cold butter. Mix in the chopped nuts. Sprinkle evenly over the cake batter.
Bake for 45 minutes. Remove from oven and make the glaze.
In a small bowl add cream cheese and the powdered steviva blend (use a nut or spice grinder to make it powdery). Use a hand mixer to blend. Add milk and combine. Drizzle over the warm cake and serve.

Serves 16

Low Carb,  Grain Free Glazed Raspberry Coffee Cake

 

 

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 13.4 g
  • Cholesterol: 74.3 mg
  • Sodium: 45.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.0 g
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Iced Mocha

15 Jul

Iced Mocha

 

Ingredients:

 

8 ice cubes made from strong brewed coffee (I used French Vanilla)

1 cup chocolate almond milk, unsweetened

2 tsp steviva blend or sweetener of choice (1 tsp sugar or a pinch of stevia)

 

Directions:

 

Simply put into a good blend and blend it up.

 

Enjoy!

 

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