INGREDIENTS
1/3 cup coconut flour
1/3 cup almond flour
1/4 tsp sea salt
1/2 tsp baking soda
1 tbsp cinnamon
4 eggs
1 cup cooked or canned pumpkin
1/2 cup steviva blend
1/3 cup butter
3/4 cup dark chocolate chips
DIRECTIONS
Preheat oven to 375 degrees.
In a large bowl combine all ingredients and mix until all lumps are gone.
Spread batter into a greased 8×8″ baking dish
Bake at 375° for 30-40 minutes
Cool and serve
Makes 16 Squares
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.4
- Total Fat: 8.7 g
- Cholesterol: 57.0 mg
- Sodium: 150.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 3.6 g
- Protein: 3.5 g
I’m a Nutritional Consultant, Illustrator, health and fitness enthusiast and I love to cook healthy food. I try to avoid sugar and grain but I'm not always 100% stickler to the rules. *gasp*
Fit Chick's Kitchen 
Nice one for fall gatherings. The picture looks so yummy.
I was wondering if you ever thought of changing
the structure of your blog? Its very well written; I
love what youve got to say. But maybe you could a little more in the way of content so
people could connect with it better. Youve got an awful lot of text for only having 1 or 2
images. Maybe you could space it out better?
Hi Kristian. Thanks for your input. I kind of like my Blog layout. It’s just a template that I use.
This turned out fabulous! It was very easy. I’ll definitely be making this again. Thanks for a delicious recipe!
Wow!!! Super easy and delicious…moist…cake like…..will make this probably every week!!!! THANK YOU!!
You’re Welcome!
I just made these after having pinned this recipe a while back. Very tasty!! I added chopped pecans and some pumpkin pie spice. I’ll be checking out your blog more often!
These are delicious and so easy. …thank you! Made twice now….love to “add in” as well…like coconut or butterscotch chips…yum
That’s sounds like a great idea! I may have to try that as well.