Sugar Free Caramel Sauce

INGREDIENTS

1 tsp molasses
1/4 cup steviva blend or sweetener that equals 1/2 cup sugar
1/4 cup butter,
1/2 cup heavy cream
1/4 tsp xanthan gum

DIRECTIONS

In a small saucepan, over medium heat add molasses, steviva and butter. Allow butter to melt and steviva to dissolve completely stirring occasionally (about 5 minutes).
Whisk in heavy cream and xanthan gum. Cook until thickened. Chill until ready to serve, or serve warm over ice-cream, apple pie, etc.
Will thicken even more upon refrigeration.

Makes 1 cup total

Servings: 1 1/3 tbsp each. 12 servings

Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.1

• Total Fat: 7.5 g
• Cholesterol: 23.9 mg
• Sodium: 31.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g