1 cup nut butter
1/4 cup coconut nectar (or honey)
2 tbsp steviva blend (OR use 1/4 cup sweetener equivalant to 1/4 cup OR dash of stevia)
1/2 cup coconut oil
150 grams dark chocolate (I used Pralus 100% cacao)
1 cup shredded coconut
2 cups chopped walnuts
Melt nut butter, coconut oil, chocolate, coconut nectar and steviva blend. Add in nuts and coconut. I added some dehydrated mini marshmallows just for fun.
Pour into square pan. Chill untilfirm (about 2 hours) cut into bars.
1/2 cup ground flax seed
2 tablespoons coconut flour
2 tablespoons sesame seeds
4 scoops chocolate protein powder
pinch stevia powdered extract
1 tbsp dark cacao
1/3 cup almond butter
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/4 – 1/2 cup water
Mix together all the dry ingredients. In a pyrex measuring cup, melt the coconut oil. Add almond butter. Stir. Add to dry mix. Add water. Start with 1/4 cup. Add until mixture sticks together but isn’t overly sticky.
Spread into a greased 8×8″ pan. Chill until firm. Several hours or overnight. Cut into 8 bars.
1 1/2 cups sliced almonds
2 scoops chocolate whey protein powder (about 1/2 cup)
2 tbsp ground flax
1 cup coconut milk powder
1/4 cup almond butter
1/4 + 2 TBSP water
OPTIONAL: dash of stevia powdered extract
Grease an 8 inch square pan. In bowl, whisk together nut butter and water Add remaining ingredients. Mix well. Dough will be still. Careful not to add too much water. Start with 1/4 cup and see if the mixture hold together. Different protein powders hold water differently. Spread into pan and freeze for an hour or refridgerate overnight, until squares can be cut. Wrap individually.
This recipe has been republished with the permission of steviva.com
Carbs Per Serving: 5 g
Prep Time:<25 minutes
Skill Level: Easy
2 cups raw almonds
1/2 cup flaxseed meal
1/2 cup unsweetened shredded coconut
2 scoops whey protein powder
1/2 cup raw almond butter
1/2 teaspoon salt
1/2 cup coconut oil
1/8th cup Fructevia, Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder
1 tablespoon pure vanilla extract
8 squares unsweetened chocolate, melted and sweetened to taste with stevia and cinnamon
Place almonds, flax meal, shredded coconut, whey powder, almond butter, and salt in a food processor. Pulse briefly, about 10 seconds. In a small sauce pan, melt coconut oil over very low heat.
Remove coconut oil from stove; stir Fructevia, Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder and vanilla in melted oil.
Add coconut oil mixture to food processor and pulse until ingredients form a course paste.
Press mixture into an 8×8 glass baking dish oiled with coconut oil to reduce sticking.
Chill in refrigerator for 1 hour, until mixture hardens.
In a double boiler, melt chocolate, stirring in Fructevia, Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder and cinnamon. Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens. Remove from refrigerator, cut into bars, and serve. Deeeeelish.