Tag Archives: no-bake

No-Bake Chocolate, Oatmeal, Peanut Butter Cookies

26 Sep

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Healthy, Easy

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Low Carb Buckeyes

24 Sep

Low Carb Buckeyes

 

INGREDIENTS

1 cup almond butter
1/2 cup butter, softened
1/2 tsp vanilla extract
*2/3 cup Steviva blend (powdered in a nut or coffee grinder)
2 cups whey protein (I used Kaizen unflavored)
1 cup dark chocolate chips (for dipping)

*measure the Steviva Blend before powdering it

 

DIRECTIONS

In a large bowl, mix together the almond butter, butter, vanilla, protein powder powdered Steviva Blend. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a small glass bowl or measuring cup. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Makes 48

 

Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 6.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 21.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

Bear (ahem…) Poop; No-Bake, Low Carb Drop cookies

23 May
No-Bake, Low Carb Drop cookies

No-Bake, Low Carb Drop cookies

 

INGREDIENTS

1/4 cup butter (or coconut oil)
1/2 cup almond butter
1/3 cup cacao powder
1/4 cup steviva blend
1/4 cup heavy cream *
1/4 cup almond milk
1 cup unsweetened shredded coconut
1 cup coarsely chopped pecans

DIRECTIONS

In a medium saucepan, melt butter. Add remaining ingredients. Drop spoonfuls onto a wax paper lined cookie sheet.
Chill until firm.

*NOTE:

Instead of cream and/or almond milk you could use coconut milk (I bet that would be YUMMY too!)

 

Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 11.2 g
  • Cholesterol: 9.3 mg
  • Sodium: 20.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.5 g
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