Tangy Avocado Mayonnaise

24 Mar

Tangy Avocado Mayonnaise

I put this SH@T on everything!


1 whole avocado
1/4 tsp lemon juice
1/2 cup Greek yogurt
1 egg yolk
1 tbsp white vinegar
1/2 tsp sweetener
1/2 tsp salt


Blend in blender, food processor or use an immersion blender.

Makes about 1 cup.

1 tbsp serving; 16 servings

Nutritional Info

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

3 Responses to “Tangy Avocado Mayonnaise”

  1. Kelly March 24, 2015 at 10:02 pm #

    This sounds really good. How long will it keep in the fridge, or should it all be used when it’s made? If saved for later use, will it turn dark colored because of the avocado? Thank you for sharing.

    • fitchick1968 March 24, 2015 at 10:04 pm #

      Thanks Kelly! It will keep a day or two in the fridge. I made some yesterday and today it has turned slightly darker. But I will want to use it up by tomorrow. It’s so yummy! That it shouldn’t be a problem.

  2. annie March 28, 2015 at 2:17 am #

    Thanks. This looks really good. I’m going to make it.

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