Grain Free Chocolate Sugar Cookies

2 Jan

Grain Free Chocolate Sugar Cookies

Only 1.5 net carbs per cookie (excluding add-ins)

INGREDIENTS

1/2 cup butter
3 oz dark chocolate, melted
1/2 cup nut butter
1/2 cup steviva blend (sweetener to equal 1 cup sugar)
pinch sea salt
2 eggs, beaten
1 tsp baking powder
1 cup coconut flour
1 tsp vanilla
1/2 cup “add-ins” (not in nutritional info)
OPTIONAL ADD-INS:
NSA or Dark chocolate chips
walnuts, pecans, etc…
smashed candy cane
marshmallow bits
toffee bits
Chewy dried banana
Dried coconut

 DIRECTIONS

Cream butter. Add nut butter and dark chocolate. Mix well. Add steviva blend. Add eggs. Then add remaining ingredients.
*Add 1/2 cup of “optional” add-ins.*
Roll into a log approximately 2 1/2 inches in diameter and wrap in plastic wrap. Freeze until fairly firm. About 1/2 an hour.
Cut into slices approximately 3/8″ thick and place on parchment lined baking sheet.
Bake at 375 degrees for 8 minutes. Allow to cool before removing from pan.

Makes 30 cookies

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 6.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 29.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g
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One Response to “Grain Free Chocolate Sugar Cookies”

  1. Linda January 2, 2014 at 11:58 pm #

    Great recipe…thanks!

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