INGREDIENTS
2 lbs ground beef
2 eggs
1 tbsp garlic powder
1 tbsp dried oregano
1 tsp sea salt
1/4 cup tomato paste or pizza sauce
1/2 pound mushrooms, canned o fresh
2 red ripe tomatoes
1 cup sharp cheddar, shredded
1 cup monteray jack, shredded
DIRECTIONS
Preheat oven to 350 degrees.
Combine beef, spices and eggs. Spread into a 12″ pizza pan.
Top with tomato paste and remaining toppings.
Bake for 45 minutes.
*you may want to put a larger pan underneath to catch drippings.
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 178.7
- Total Fat: 12.9 g
- Cholesterol: 64.1 mg
- Sodium: 136.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 13.2 g