Cheeseburger Meatza

8 Oct

Cheeseburger Meatza

 

INGREDIENTS

2 lbs ground beef
2 eggs
1 tbsp garlic powder
1 tbsp dried oregano
1 tsp sea salt

1/4 cup tomato paste or pizza sauce
1/2 pound mushrooms, canned o fresh
2 red ripe tomatoes
1 cup sharp cheddar, shredded
1 cup monteray jack, shredded

DIRECTIONS

Preheat oven to 350 degrees.
Combine beef, spices and eggs. Spread into a 12″ pizza pan.
Top with tomato paste and remaining toppings.
Bake for 45 minutes.

*you may want to put a larger pan underneath to catch drippings.

 

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 12.9 g
  • Cholesterol: 64.1 mg
  • Sodium: 136.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.2 g
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6 Responses to “Cheeseburger Meatza”

  1. The Vulgar Chef October 9, 2013 at 1:27 am #

    Mmmmm I’ll take 8 slices now thanks!

  2. Kristie November 25, 2013 at 8:45 pm #

    Hi! When you say combine beef, spices and eggs is that after you brown the beef? Sounds Yummy! Thanks!

    • fitchick1968 November 25, 2013 at 8:50 pm #

      No. Don’t brown the beef at all. The meet will cook like a meatloaf for the base of the “pizza”

Trackbacks/Pingbacks

  1. Cheeseburger Meatza | Mark's Daily Apple Health and Fitness Forum page - October 8, 2013

    […] Meatza Cheeseburger Meatza | Fit Chick's Kitchen Attachments Pending […]

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