INGREDIENTS
1 cup peanut butter
1 egg
1/2 cup steviva blend
1 tsp vanilla
pinch sea salt
DIRECTIONS
Combine all ingredients. Place mounds on parchment lined cookie sheet. Flatten slightly with the back of a fork.
Optional: add a couple of chocolate chips to the top of each cookie.
Bake at 350 for 12 minutes. They will be VERY soft until they are cooled. Allow to cool completely before removing from pan.
Serving Size: makes 16 cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 104.7
- Total Fat: 8.3 g
- Cholesterol: 11.6 mg
- Sodium: 54.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.4 g
I’m a Nutritional Consultant, Illustrator, health and fitness enthusiast and I love to cook healthy food. I try to avoid sugar and grain but I'm not always 100% stickler to the rules. *gasp*
Fit Chick's Kitchen 
I LOVE peanut butter. YES, I’ll add the chocolate chips…hello!