Low Carb Pecan Pie

26 Oct

no_added_sugar_diabetic_safe_low_carb_pecan_pie

Reposted with permission of Steviva.com

INGREDIENTS

3/4 cup butter

1 cup steviva blend (or 2 cups of sweetener to equal 2 cups sugar)

1 tbsp molasses

1/2 cup Nectevia (use coupon code NECTEVIA22 to get 22% off)

2 tsp vanilla extract

1/2 tsp grated orange zest

1/4 tsp salt

3 eggs

2 cups pecan halves

*(pie crust below)

DIRECTIONS

Preheat oven to 350°F with a baking sheet on middle rack.

*Par bake your pre made pie crust for 10 minutes. If making your own; put two cups of pecans, 1/2 stick of butter and 1/2 teaspoon of salt in a food processor. Mix until well blended. Press into a 9-inch pie plate. Trim edge, leaving a 1/4-inch overhang.

Meanwhile, melt butter in a small heavy saucepan over medium heat. Add Steviva Blend, Fructevia or a dash of Steviva Brand Stevia Powder with molasses, whisking until smooth. Remove from heat and whisk in Nectevia, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in Nectevia mixture.

Put pecans in pie shell and pour Nectevia, sweetener mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

Serve with whipped cream!

Nutritional info (doesn’t include crust)

pecan_pie_nuts

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One Response to “Low Carb Pecan Pie”

  1. Jennifer Pamela October 27, 2013 at 1:37 am #

    Amazing. This is genius. Thanks for the post! I can’t wait to attempt it.

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