Low Carb Grilled Cheese PLUS

22 Jul

Low Carb Grilled Cheese PLUS

First, make the bread! I like to triple or quadruple the batch. Stores well in the fridge in a baggie for several days.


2 tbsp oat flour

2 tbsp almond flour

1 egg


preheat oven to 350 degrees. Spread batter onto parchment lined baking sheet into two rounds. Bake for 10 minutes.

Makes 2 rounds (1 sandwich)

For the Grilled Cheese:

Heat panini press. Top a slice of the low carb read with cheese, tomatoes and ham (I like to add a bit of crumbled bacon too!)

Place sandwich in the press and heat through until cheese is all gooey and melted.

OPTIONAL: spread a little butter onto the outside of the bread before grilling. Dip the sandwich into some ranch dressing before eating. YUM!


One Response to “Low Carb Grilled Cheese PLUS”

  1. Annie July 26, 2015 at 9:48 pm #

    Gosh, this looks good; have to try it!

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