Low Carb Grilled Cheese PLUS

22 Jul

Low Carb Grilled Cheese PLUS

First, make the bread! I like to triple or quadruple the batch. Stores well in the fridge in a baggie for several days.

INGREDIENTS

2 tbsp oat flour

2 tbsp almond flour

1 egg

DIRECTIONS

preheat oven to 350 degrees. Spread batter onto parchment lined baking sheet into two rounds. Bake for 10 minutes.

Makes 2 rounds (1 sandwich)

For the Grilled Cheese:

Heat panini press. Top a slice of the low carb read with cheese, tomatoes and ham (I like to add a bit of crumbled bacon too!)

Place sandwich in the press and heat through until cheese is all gooey and melted.

OPTIONAL: spread a little butter onto the outside of the bread before grilling. Dip the sandwich into some ranch dressing before eating. YUM!

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One Response to “Low Carb Grilled Cheese PLUS”

  1. Annie July 26, 2015 at 9:48 pm #

    Gosh, this looks good; have to try it!

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