Gluten Free, Low Carb Pizza

8 May

Gluten Free, Low Carb Pizza

No Cauliflower Crust Here!

INGREDIENTS

2 tbsp Kraft parmesan cheese
1 tbsp almond flour
1 heaping tablespoon oat bran
1 egg

DIRECTIONS

Combine in a small bowl and spread on a parchment sheet lined pan into circle. Bake for 10 minutes until lightly browned at 350 degrees.
Increase oven to 450 degrees.

Prepare toppings on pizza. Bake for approximately 10 minutes until cheese is bubbly.

Enjoy!

Nutritional Info (for crust only)

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 14.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 581.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

Want more gluten free Italian recipes?

Grain Free Pasta Cookbook

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2 Responses to “Gluten Free, Low Carb Pizza”

  1. annie May 8, 2015 at 7:19 pm #

    Looks like you’ve created another tasty dish. I’m going to try this.
    Question…
    I never use the Kraft stuff but always use the real Parmigiano-Reggiano which is real and pure; (tastes a lot better too). Is there something in the Kraft product that makes this recipe work?

    • fitchick1968 May 8, 2015 at 8:14 pm #

      I think you could use any kind of grated hard cheese. I have even made this with cream cheese.

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