INGREDIENTS
COOKIES
2 3/4 cups unsweetened, shredded coconut
1/3 – 1/2 cup steviva blend (or 2/3 cup sugar)
1 tbsp coconut flour
1/4 tsp sea salt
3 egg whites
1/4 tsp almond extract
TOPPING
100 grams dark chocolate
1 tsp butter
DIRECTIONS
Preheat oven to 325 degrees.
Line a baking sheet with parchment paper. Combine all the cookie ingredients in a bowl. Drop large spoonfuls onto the lined cookie sheet.
Bake for 20 minutes. Cookies should be slightly browned at the edges.
Allow to cool
Melt chocolate with butter. Drizzle over the cookies.
ENJOY!
Makes 24 cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 75.2
- Total Fat: 6.5 g
- Cholesterol: 0.5 mg
- Sodium: 21.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 4.6 g
- Protein: 0.9 g
I’m a Nutritional Consultant, Illustrator, health and fitness enthusiast and I love to cook healthy food. I try to avoid sugar and grain but I'm not always 100% stickler to the rules. *gasp*
Fit Chick's Kitchen 
Oh My Dog these look incredible!
Yum, these look wonderful and I think I have all the ingredients on hand to make these as long as it’s not too hot to run the oven. Thanks.