INGREDIENTS
1/2 cup peanut butter
1/2 cup butter
2 tbsp coconut cream
1/2 cup steviva blend (sweetener to equal 1 cup sugar)
2/3 cup chocolate whey protein powder
2 tbsp cacao powder
DIRECTIONS
In a small saucepan melt coconut cream, butter and PB.
Add remaining steviva blend and allow to dissolve. Stir in remaining ingredients and pour into a small pan.
Chill until set, or freeze for about an hour).
Cut into pieces. Store in refrigerator.
Makes 20 pieces.
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 97.5
- Total Fat: 8.6 g
- Cholesterol: 13.4 mg
- Sodium: 62.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
I’m a Nutritional Consultant, Illustrator, health and fitness enthusiast and I love to cook healthy food. I try to avoid sugar and grain but I'm not always 100% stickler to the rules. *gasp*
Fit Chick's Kitchen 
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