Cranberry Orange Cashew Cookies

 

 

INGREDIENTS

2 1/2 cups almond meal
1/4 tsp sea salt
1/2 tsp baking soda
1 cup finely chopped cashews
1/2 cup butter, melted
1/4 cup steviva blend
1 tsp vanilla extract
1/2 cup dried, chopped cranberries
1/2 tsp orange extract (or you could use orange zest)

DIRECTIONS

Simply combine all ingredients in a bowl and mix well. Roll the dough up in plastic wrap to a diameter of about 2 inches, and chill in the freezer until firm.
Preheat oven to 375 degrees.
Remove dough from freezer and unwrap. Cut into 3/8″ thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.

 

Serving Size: Makes 30 cookies

Nutritional Info

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 117.8

• Total Fat: 9.8 g
• Cholesterol: 8.3 mg
• Sodium: 56.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g