Tag Archives: pie

Grain Free Apple Pie Muffins

5 Nov

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Grain Free Apple Pie Muffins

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Easy No Bake Pumpkin Cheesecake with Ginger Snap Crust

23 Sep

no bake pumpkin cheesecake pie

Only 8 grams total carbs per serving.

INGREDIENTS

1 package gelatine
16 tbsp Philidelphia cream cheese
16 tbsp Heavy cream
1 cup sweetener of choice (equal to 1 cup sugar)
1 cup canned pumpkin Continue reading

No Bake Strawberry Cream Pie

21 Aug

No Bake Strawberry Cream Pie

Even with a traditional pastry crust this pie still has only 8 grams total carbs per serving.

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Reduced Sugar, Gluten Free Pecan Tarts

26 Nov

Reduced Sugar Pecan Tarts

 

What a TREAT!

 

INGREDIENTS

CRUST
1 1/2 cup almond meal
1/2 cup cream cheese
1/3 cup granulated sweetener

FILLING
1 1/2 cup chopped pecans
2 eggs
1 cup granulated sweetener
1/4 cup brown sugar
1 tsp vanilla

 

DIRECTIONS

Preheat oven to 325 degrees.
Cream the cream cheese with almond flour and sweetener. Press into muffin tin lined with paper muffin cups.
Combine filling ingredients and divide among muffin cups.
Bake for 30 minutes.
Allow to cool.

 

Nutritional Info

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 21.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 56.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

 

 

 

 

 

 

Sugar Free Piled High Lemon Meringue Pie

29 Aug

Sugar Free Lemon Meringue Pie

Less than 15 grams of net carbs per serving

 

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Low Carb Pecan Pie

26 Oct

no_added_sugar_diabetic_safe_low_carb_pecan_pie

Reposted with permission of Steviva.com

INGREDIENTS

3/4 cup butter

1 cup steviva blend (or 2 cups of sweetener to equal 2 cups sugar)

1 tbsp molasses

1/2 cup Nectevia (use coupon code NECTEVIA22 to get 22% off)

2 tsp vanilla extract

1/2 tsp grated orange zest

1/4 tsp salt

3 eggs

2 cups pecan halves

*(pie crust below)

DIRECTIONS

Preheat oven to 350°F with a baking sheet on middle rack.

*Par bake your pre made pie crust for 10 minutes. If making your own; put two cups of pecans, 1/2 stick of butter and 1/2 teaspoon of salt in a food processor. Mix until well blended. Press into a 9-inch pie plate. Trim edge, leaving a 1/4-inch overhang.

Meanwhile, melt butter in a small heavy saucepan over medium heat. Add Steviva Blend, Fructevia or a dash of Steviva Brand Stevia Powder with molasses, whisking until smooth. Remove from heat and whisk in Nectevia, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in Nectevia mixture.

Put pecans in pie shell and pour Nectevia, sweetener mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

Serve with whipped cream!

Nutritional info (doesn’t include crust)

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