Grain Free, Low Carb Pizza Crust

Grain Free Pizza Crust

 

INGREDIENTS

 

2 1/4 tsp quick rise yeast
2 cups almond flour
1 cup chickpea flour
1 tsp baking powder
1 egg, beaten
1/4 cup warm water

 

DIRECTIONS

 

Preheat oven to 300 degrees.
Combine all ingredient s in a mixing bowl. It will be thick, sticky batter.
Line a 12″ pizza pan with cooking parchment. Place dough on top and top with another layer of parchment. Roll and press dough out to edges of pan.
Bake for 15 minutes.
Put pizza toppings on crust.
Increase oven temperature to 350 degrees. Bake crust with toppings until cheese is melted and slightly browned. Approximately 10-15 minutes.

 

Makes 12″ pizza. 8 slices.

Per slice:

Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.9

• Total Fat: 15.0 g
• Cholesterol: 23.3 mg
• Sodium: 73.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.6 g
• Protein: 8.6 g

MMMmmm!~ Low Carb Pizza!