INGREDIENTS
1 cup almond butter
1/2 cup butter, softened
1/2 tsp vanilla extract
*2/3 cup Steviva blend (powdered in a nut or coffee grinder)
2 cups whey protein (I used Kaizen unflavored)
1 cup dark chocolate chips (for dipping)
*measure the Steviva Blend before powdering it
DIRECTIONS
In a large bowl, mix together the almond butter, butter, vanilla, protein powder powdered Steviva Blend. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a small glass bowl or measuring cup. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Makes 48
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 96.2
- Total Fat: 6.7 g
- Cholesterol: 6.8 mg
- Sodium: 21.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.4 g
I’m a Nutritional Consultant, Illustrator, health and fitness enthusiast and I love to cook healthy food. I try to avoid sugar and grain but I'm not always 100% stickler to the rules. *gasp*
Fit Chick's Kitchen 
Thanks for sharing this recipe… I will have to try these!
Serving size is blank. Should I assume it is one?
Hi Dan. Yes. That’s right. It’s one.
Thought I would let you know our walmart is carring the Hershey brand sugar free chocolate chips that should lower the carb count