INGREDIENTS
2 lbs skinless, boneless chicken breast, cut into 1″ strips
3 eggs, beaten
1 1/2 cups almond meal
6 tbsp cajun spice
6 tbsp coconut poil (for frying)
DIRECTIONS
Combine almond meal and spice in a bag. Dip chicken strips in egg, then toss in baggie with spice mixture. Fry on medium high heat in coconut oil. Flip after 4-5 minutes, cooking until chicken is cooked through and outside is golden brown. Serve with ranch dressing.
Serves 8
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.2
- Total Fat: 23.7 g
- Cholesterol: 129.1 mg
- Sodium: 68.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 34.2 g
I’m a Nutritional Consultant, Illustrator, health and fitness enthusiast and I love to cook healthy food. I try to avoid sugar and grain but I'm not always 100% stickler to the rules. *gasp*
Fit Chick's Kitchen 
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