Carrot Cake Cookies

Healthy Enough to Have for Breakfast!

INGREDIENTS

1 cup quick oats
3/4 cup spelt flour
2 tbsp melted butter
1 large egg, beaten
1/2 cup honey
1/3 cup chopped pecans
3/4 cup grated carrot
1/2 cup raisins
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt

DIRECTIONS

Mix everything together. Drop spoonfuls onto a parchment lined baking sheet.
Bake at 325 degrees for 15 minutes.

Serving Size: Makes 20 cookies

Nutritional Info

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.6

• Total Fat: 3.5 g
• Cholesterol: 9.3 mg
• Sodium: 61.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

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