Sweet N Spicy Pork Stir Fry. Serve with Rice, Zoodles or Riced Cauliflower
1 tbsp oil
1 lb lean pork (like tenderloin)
2 red peppers, cut into thin strips
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp chili garlic sauce
1/2 tsp ground ginger
1/2 tsp ground garlic
2 tsp cornstarch
1/4 cup broth
Heat oil in a pan and brown the pork.
Meanwhile combine all the sauce ingredients.
Add the peppers and sauce ingredients to the pan. Cook until peppers just start to become tender.
Add the cornstarch that has been dissolved in the broth and stir well. The sauce will thicken.
Serve over rice, zoodles or riced cauliflower
Serving Size: makes 4 servings
NUTRITIONAL INFO (without rice)
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 307.3
- Total Fat: 12.9 g
- Cholesterol: 89.7 mg
- Sodium: 792.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.5 g
- Protein: 34.8 g