Italian Dressing

12 May


“Mmmm! Clean homemade Italian Dressing!”


1/2 cup olive oil
6 tbsp apple cider vinegar
2 large egg yolks
1 tsp lemon juice
1 tbsp parmesan cheese
3/4 tsp garlic powder
3/4 tsp ground basil
3/4 tsp ground oregano
1/4 tsp salt
pinch red pepper flakes


Put all ingredients in a small blender, or whisk with a fork. Enjoy!

Serving Size: makes 16 servings. 1 tbsp each



  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 7.5 g
  • Cholesterol: 23.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

3 Responses to “Italian Dressing”

  1. Annie Waugh May 12, 2016 at 4:27 pm #

    That dressing looks perfect! Thanks.

    • fitartist May 12, 2016 at 4:31 pm #

      Thanks Annie. It’s my new favourite!

      • Annie Waugh May 12, 2016 at 11:10 pm #

        This is another delicious way to use up duck eggs. I don’t have any great ideas on how to use the left over whites. Can you think of any? Meringue cookies come to mind but ACK! so much sugar! I wonder if using one whole egg in this dressing would work. I don’t think it would be quite as rich and warm tasting though.

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