Chocolate Avocado Brownies

9 Mar


The avocado makes these velvety smooth! Only 4.5 net carbs per brownie!


2 tbsp butter
4 oz unsweetened chocolate
3 eggs
1 avocado
4 tbsp dark cocoa powder
1/2 cup NSA syrup (if not concerned with carbs use honey or maple syrup)
3 tbsp almond meal


Preheat oven to 350 degrees. Grease a square baking dish.

In a small saucepan, melt butter and chocolate. Remove from heat.

In food processor (I used my Ninja), process 1 avocado. Add remaining ingredients except any optional add-ins. Process. Add melted chocolate mixture. Process. Stir in nuts

Spread into greased pan.

Bake for 25 minutes. Allow to cool completely

*OPTIONAL; Add chocolate chips, walnuts or shredded coconut


  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 11.2 g
  • Cholesterol: 38.8 mg
  • Sodium: 38.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g






2 Responses to “Chocolate Avocado Brownies”

  1. frankie49 April 22, 2017 at 2:23 pm #

    What walnuts? Only 3 tablespoons almond flour? They look good but only 3 T flour surely can’t yield an 8×8 pan of brownies. Just making sure this correct! Thanks! I do love your recipes!


    • fitartist April 23, 2017 at 1:34 am #

      Hi! I should have added walnuts as one of the options. Thanks for pointing that out. However the other amounts are correct. The brownies are very fudgy!

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