Curried Chicken Stuffed Tomatoes

3 Oct

Curried Chicken Stuffed Tomatoes

 

INGREDIENTS

4 large skinless, boneless chicken breasts, diced and cooked
2 cups cream cheese
1/2 cup milk
1 tbsp curry powder
dash of black pepper
1/4 cup chopped walnuts
4 green onions (extra for garnish)
8 tomatoes scooped out for stuffing

DIRECTIONS

Preheat oven to 350 degrees.
Combine all ingredients, except tomatoes, in a large saucepan over medium heat. Stir until well combined and hot.
Stuff tomatoes and place in a casserole dish.
Place in oven for 20 minutes.
Garnish with chopped green pepper.

Serves 8

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 22.2 g
  • Cholesterol: 109.0 mg
  • Sodium: 251.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.3 g

 

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One Response to “Curried Chicken Stuffed Tomatoes”

  1. Annie October 5, 2013 at 7:20 pm #

    This looks really good…and pretty too

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