Coconut Choco-Chip Cookies

22 Jul

Coconut Choco-Chip Cookies



1/3 cup coconut oil, melted
1/3 cup Greek yogurt
4 eggs
4 cups almond flour
1 tsp baking soda
1 tbsp vanilla extract
1/4 cup steviva blend (or 1/2 tsp stevia powdered extract)
1/2 cup mini chocolate chips
1/2 up unsweetened, shredded coconut



Preheat oven to 350 degrees. Combine all ingredients in one large bowl. Mix well. Drop large spoonfuls onto a parchment lined pan and bake for approximately 25 minutes until edges turn golden brown.

Serving Size: Makes 30 cookies



  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 12.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 53.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g




One Response to “Coconut Choco-Chip Cookies”

  1. Annie July 23, 2013 at 12:07 am #

    Looks yummy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: