Grain Free, Low Carb, Herb Crackers

2 Apr

Grain Free Crackers


2 1/2 cups almond flour

1/4 tsp sea salt

1/2 tsp baking soda

3 tbsp oil

2 eggs, beaten

1 cup grated parmesan cheese

1 tsp garlic powder

1 tsp dried oregano


Preheat oven to 350 degrees.
Combine all ingredients and mix well.

Roll out 1/2 the dough between 2 sheets of parchment paper, (approx 1/16″ thick) then slide onto a large baking sheet. The dough will cover the entire pan’s surface. Remove top layer of parchment. Cut with a pizza cutter into desired cracker size. I like mine small. About 1 1/4″.

Bake for approximately 12 minutes. Allow to cool. Repeat for second half of dough.

Serving Size: Makes 50 crackers


2 Responses to “Grain Free, Low Carb, Herb Crackers”

  1. Annie April 2, 2013 at 10:17 pm #

    Cool, this looks like something I can use for eating my liver spread that I need to get down every day. Thanks


  1. Grain Free, Low Carb, Herb Crackers | Mark's Daily Apple Health and Fitness Forum page - April 2, 2013

    […] Grain Free, Low Carb, Herb Crackers | Fit Chick's Kitchen It's true. You are what you eat. Reply With Quote […]

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