Classic (Almost) Meatloaf

19 Feb




2 pounds grass fed ground beef

1 egg

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

3/4 cup almond flour


Tomato paste, tomato sauce, ketchup or BBQ sauce for top



Combine all ingredients and place into a large loaf pan. Top with tomato sauce. Bake at 350 degrees for 1 hour.





4 Responses to “Classic (Almost) Meatloaf”

  1. foods for the soul February 19, 2013 at 9:44 pm #

    Is it really that simple? I’ve never attempted to make meatloaf before because I thought it’d be too complicated — how ironic!

    • fitchick1968 February 19, 2013 at 9:57 pm #

      Yep. Just that simple. Try it!!! You can do all sorts of things to it also. When you put it in the pan you can put cheese, spinach or hardboiled eggs down the middle. Then call it Meatloaf Surprise! lol

      • foods for the soul February 19, 2013 at 11:56 pm #

        I wouldn’t have thought of adding hard boiled eggs in the center — no wonder they call it a “surprise”!

  2. 365daysofbacon February 20, 2013 at 4:17 pm #

    i’ll have to try this….mmmm

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