Spicy Cranberry Pecan Snacks

10 Jan



    2 cups whole pecans (230 grams)
    1 egg white
    1 tbsp Steviva Blend
    1 tsp Saigon cinnamon
    1/2 tsp sea salt
    1/4 tsp cayenne
    1 1/3 cups, dried, unsweetened, unsulphured cranberries


Preheat oven to 225 – 250 degrees.
Combine egg white and spices in a bowl. Toss pecans into mixture to coat evenly. Spread onto a parchment lined baking sheet. Bake for about 25 minutes until egg white has dried.
Remove from oven and allow to cool. Mix in the cranberries.

Makes 10 servings. 1/3 cup each


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