Banana Ice Cream

9 Jan



1 pound bananas (peeled)

3 cups half & half

1 tbsp lemon juice

9 packets of steviva blend powder (approximately 2 tbsps steviva blend or 1/4 cup sugar)

Blend all ingredients in a blender and pour into icecream maker.
Freeze according to manufacturer’s directions.

makes 10 servings (1/2 cup each)

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 8.6 g
  • Cholesterol: 26.9 mg
  • Sodium: 30.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

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