Low Carb Coconut Flour Bread

9 Mar

Low Carb Coconut Flour Bread

INGREDIENTS

6 eggs

1/4 tsp sea salt

1/3 cup applesauce

1/3 cup coconut oil, melted

3/4 cup coconut flour

2 tbsp ground flax

DIRECTIONS

Preheat oven to 350 degrees.
Combine all ingredients and mix well. Make sure there are no coconut flour lumps. I use my blender. It’s a really powerful one and it works very nicely.
Spread into a small loaf pan. I lined mine with parchment paper.
Bake for 45 minutes.

Serving Size: 16 slices

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One Response to “Low Carb Coconut Flour Bread”

Trackbacks/Pingbacks

  1. Low Carb Coconut Flour Bread | Mark's Daily Apple Health and Fitness Forum page - March 9, 2013

    [...] Low Carb Coconut Flour Bread It's true. You are what you eat. http://fitchickskitchen.wordpress.com Reply With Quote [...]

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